康普茶与全世界的关系

康普茶与全世界的关系

康普茶与全世界的关系

Colleen Allen 和G黱ther W. Frank, 版权1999

酵母和细菌共生物已由人类应用，和用于他们的健康，自从远古以来，在全世界发明了促进-健康发酵饮料和食品。

我们早已在圣经中读到（露丝2：14），地主Boas邀请摩押人露丝，之后成为他的妻子，她拾谷粒期间：“来到这里和吃一些面包并把你的一片蘸到醋饮料中！和她坐下收割者的旁边，和他递给她炒的谷粒和她吃和满足并离开。”这圣经是在大约公元前1000年记录的，不只给我们提示了他们可仿效的营养习惯，虽然他们由我们的看法是最适当的，甚至在那时，我们还看到，人们用乳酸微生物制备的饮料和它们是如何在收获的艰苦劳动期间强壮和提神服务人们的。

Communalities of yeasts and bacteria have been used by people, and applied for their well-being, since ancient times in all the world for the creation of health-promoting fermented drinks and foodstuffs.

We read already in the Bible (Ruth 2:14) that the land-owner Boas invited the Moabite Ruth, who later became his wife, during her gleaning of grains: "Come over here and eat some bread and dip your morsel into the vinegar-drink! And she sat down beside the reapers; and he reached her parched corn and she ate and was sufficed and left." This biblical report from around 1000 B.C. not only gives us a hint of their exemplary nutritional habits, although they were modest by our perspective, we see from it also that, even at that time, people prepared beverages with microorganisms of lactic acid and how they served the people for strength and refreshment during the hard work of harvesting.

在远古，细菌和酵母相关共生物的纯净关系是茶菇叫康普茶。是生长在甜化红或绿茶中的酵母和几种不同细菌菌株的共生培养物。

康普茶关系到全世界，。依我看来康普茶是它们全部的国王。我尝试验过这某些关系，但总是返回到我的朋友Kombu.。

An ancient, pure relative of these related symbioses of bacteria and yeasts is the tea-fungus called Kombucha. It is a symbiotic culture of yeast and several different strains of bacteria grown on sweetened black or green tea.

Kombu has relatives round the world. In my opinion Kombucha is the king of all these. I tried some of these relatives, but always returned to my friend Kombu.

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