序言

序言

Last updated 2/11/2000

Introduction

最后更新2/11/2000

序言

康普茶是一种古老民族药物，起源于数世纪前远东。它是生长在甜化红茶或绿茶中酵母和几个不同菌株细菌共生物。最近德国微生物学家发现在酵母细胞内小的活动细菌（孢内共生物）。因为它们很小和有变化他没能测定这种。他非常早的对这发现意义的陈述。

Kombucha is an old folk remedy which originated centuries ago somewhere in the far east. It is a symbiotic culture of yeast and several different strains of bacteria grown on sweetened black or green tea. More recently a German microbiologist discovered small mobile bacteria inside the yeast cells (endosymbionts). Because of their small size and size variations he has not been able to determine the species. It is too early to make any statements about the significance of this discovery.

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