<![CDATA[萜精油香料化学研究室 ]]>
2008-03-24T07-34-42 CST
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Copyright (c) 2005, luzhanguo
人·香气·环境
2008-03-24T07-34-42 CST
2008-03-24T07-34-42 CST
2008-03-24T07-34-42Z
tag:luzhanguo.blogchina.com,2005://1576510
luzhanguo
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教研成果
陆占国，徐涵。黑龙江教育出版社]]>
1-甲基-4-异丙基-二环[2,2,2]-辛烷-2,3-二羧酸的新用途
2008-03-24T07-33-08 CST
2008-03-24T07-33-08 CST
2008-03-24T07-33-08Z
tag:luzhanguo.blogchina.com,2005://1576509
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中国发明专利, ZL 20041004392.9]]>
一种单萜类衍生物的制备方法
2008-03-24T07-32-03 CST
2008-03-24T07-32-03 CST
2008-03-24T07-32-03Z
tag:luzhanguo.blogchina.com,2005://1576507
luzhanguo
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教研成果
中国发明专利,ZL 200410044127.X]]>
具有1-甲基-4-异丙基-二环[2,2,2]-辛烯-2,3-二酸酸的焊剂及其制备方法
2008-03-24T07-30-55 CST
2008-03-24T07-30-55 CST
2008-03-24T07-30-55Z
tag:luzhanguo.blogchina.com,2005://1576506
luzhanguo
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教研成果
中国发明专利,ZL 200410043928.4]]>
顶空-固相为萃取-气相色谱-质谱分析马铃薯茎叶中挥发成分
2008-03-24T07-29-38 CST
2008-03-24T07-29-38 CST
2008-03-24T07-29-38Z
tag:luzhanguo.blogchina.com,2005://1576504
luzhanguo
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食品研究与开发, 2007, (6): 113-115]]>
超临界CO2流体萃取的酸浆籽油的成分分析
2008-03-24T07-28-21 CST
2008-03-24T07-28-21 CST
2008-03-24T07-28-21Z
tag:luzhanguo.blogchina.com,2005://1576503
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食品与机械，2007,(2):88-89,113]]>
毛酸浆籽的超临界CO2流体萃取及成分分析
2008-03-24T07-27-10 CST
2008-03-24T07-27-10 CST
2008-03-24T07-27-10Z
tag:luzhanguo.blogchina.com,2005://1576502
luzhanguo
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食品科技，2007, (2):130-132]]>
Yatay椰子果实和果汁芳香成分
2008-03-24T07-25-48 CST
2008-03-24T07-25-48 CST
2008-03-24T07-25-48Z
tag:luzhanguo.blogchina.com,2005://1576501
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植物资源与环境学报, 2007,16 (3):76-78]]>
冷冻干燥香菜在快餐面中的感官指标评价方法
2008-03-24T07-24-46 CST
2008-03-24T07-24-46 CST
2008-03-24T07-24-46Z
tag:luzhanguo.blogchina.com,2005://1576499
luzhanguo
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教研成果
保鲜与加工,2006. 6(2),26-27]]>
松油烯与马来酸酐的环加成反应的条件研究
2008-03-24T07-23-26 CST
2008-03-24T07-23-26 CST
2008-03-24T07-23-26Z
tag:luzhanguo.blogchina.com,2005://1576498
luzhanguo
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林产化学与工业2006, 26(3):93-96]]>